oh the suspense

lovely ladies. i am so, so sorry to have kept you waiting all day! i have been beyond busy today, and i am sorry to say that i am behind schedule with this update due to some very uncooperative times over the weekend! we literally had rain + thunderstorms all day and into the night on saturday, which made it impossible to get photos done, even indoors cause the lighting was crap. (we even lost power briefly a couple of times)
i am working furiously to get some items added right now!!! it will not be the massive update that i had planned for today, but i am managing to at least get somewhere around 20 items added today and i will pick right back up with it tomorrow. i kid you not- i have gotten some anxious emails from you guys, some of whom said that they were afraid to leave the desk for lunch!!!! and others telling me that you are hitting the refresh button and are "locked and loaded" and ready to snatch up some stuff. girls- you are too much. i am so happy that you look forward to these updates, but it makes me feel so terrible that you have been waiting all day like this!!! how's about i set a time for this batch of 20ish items to go live. would that be helpful? i have to leave right now (5pm EST) to pick up the husband from work, and i will likely be home around 7. how about this stuff goes live at 10:30 my time tonight? that's 7:30 for you west coasters. hopefully you will be home from work and finished with dinner by then, and hopefully 10:30 isn't to late for my east coast girls.
i promise you -- there is much MUCH more to come, so please do not fret.
big ol super duper hugs to you all. j

both matt and i love to cook. in the summertime, we try to use as many fresh-from-the garden ingredients as possible. we've already harvested our corn, cabbage, and onions, and it seems like our bell peppers and basil may be on the way out. but, we've still got loads of tomatoes, herbs and super chilis, plus some watermelon that henry planted that we're still sort of holding out for. we've never tried watermelon before, anyone know when it's usually ready? are we too late in the season?

